Naturewatch, hosted by Chris Packham, Megan McCubbin and Kyle Thomas, is being made in Bristol.
Tiktoker 'super excited' to co-host BBC nature show
Source: BBC Science
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Prince William says UK faces terrifying risk of more wildfires due to climate change
The prince says 2026 was the first summer he felt "worried about the scale of the wildfires".
BBC Science
Trust vows to 'maintain spirit' of nature reserve
Flatford Wildlife Garden is bought by the National Trust after being run by the RSPB for 15 years.
Science Daily
Gene editing could replace a lifetime of medication, but there's a catch
A single gene-editing treatment could someday protect against heart disease, high cholesterol, and other common conditions for decades, potentially replacing lifelong medications. But scientists warn that permanently altering genes introduces risks that could take years to emerge, making long-term safety a critical challenge.
Science Daily
Scientists trick cancer cells into making the drugs that kill them
Scientists have developed a promising new cancer-fighting strategy that uses carbon monoxide naturally produced by tumor cells to manufacture powerful drugs inside the cancer cells themselves. Early laboratory experiments suggest the technique could selectively attack cancer while sparing healthy cells, potentially paving the way for safer chemotherapy alternatives.
Science Daily
A hidden star is plowing through Betelgeuse’s atmosphere, new evidence suggests
Something mysterious is disturbing Betelgeuse, and astronomers believe they have identified the culprit: a hidden companion star called Siwarha. New radio observations reveal that the smaller star may be plowing through Betelgeuse’s enormous atmosphere, creating disturbances that subtly stretch and distort the red supergiant’s shape.
Science Daily
Kids who eat more ultra-processed foods show a troubling brain response
A new study suggests that ultra-processed foods may influence children's developing brains in ways that encourage weight gain. Researchers from USC studied 46 children ages 7 to 10 and found that those who ate more ultra-processed foods showed stronger activity in the brain's reward system when viewing tempting foods like cookies and French fries. These heightened brain responses were linked to greater increases in body fat and body mass index (BMI) one year later, suggesting that the brain's sensitivity to food cues may help explain why ultra-processed diets are associated with obesity.